An alternative way to uncover drivers of coffee liking: Preference mapping based on consumers’ preference ranking and open comments

By Paula Varela, J. Beltran, S. Fiszman. 2014

52 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Social Psychology

View Paper: https://www.semanticscholar.org/paper/66e0eb8a21d837c80c9ffd71e8dc1439d54595fc