23 – Preference mapping and food product development

By H. Macfie. 2007

62 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9ba7a419bdbca7d49ebdeef9b943b935f114b490

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Fiszman
2. Paula Varela

In Plant Science

1. Paula Varela

Citations in the corpus

• An alternative way to uncover drivers of coffee liking: Preference mapping based on consumers’ preference ranking and open comments (2014, background): “Internal preference mapping has been identified as advantageous for marketing actionability and new product creativity as the preference space is created on the basis of consumers’ responses alone (MacFie, 2007; van Kleef, van Trijp, & Luning 2006).”