How hydrocolloids affect the temporal oral perception of ice cream

By Paula Varela, A. Pintor, S. Fiszman. 2014

101 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/21917fd0358cdaf686b364358be1564ddb4b361b