Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas

By A. Salvador, T. Sanz, S. Fiszman. 2007

131 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/fb5dfe626a45aa0fa9b3192f171d4817e7c39f79