Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption

By P. Tarancón, S. Fiszman, A. Salvador, A. Tárrega. 2013

58 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a8dbc6fe8c5d584c2ca12077ee9acd286e2e51f9