Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

By A. Albert, A. Salvador, P. Schlich, S. Fiszman. 2012

114 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6410af8bd2ac08b52ff236535dd45a4a844f5872

Citations in the corpus

• How hydrocolloids affect the temporal oral perception of ice cream (2014, unknown): “As the duration of the period up to complete swallowing differed from one subject to another and the sensory perception time scales differ as a result, the datawere normalized by adjusting them according to the individual duration of each subject’s test (Albert et al., 2012).”