TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS

By A. Gámbaro, Paula Varela, A. Giménez, A. Aldrovandi, S. Fiszman, G. Hough. 2002

81 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/769699d8fa967c2176388c2ad1966b3ea85b082e