Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil

By P. Tarancón, T. Sanz, S. Fiszman, A. Tárrega. 2014

48 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/347f1bd2e50f806ec3c96bb6336c35a54a53f7b8