On the assessment of fracture in brittle foods: The case of roasted almonds

By Paula Varela, A. Salvador, S. Fiszman. 2008

47 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1bc7d0f0ec9ba8a0cdf5e0feebc3742d965769e9