Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

By E. Carrillo, Paula Varela, S. Fiszman. 2012

120 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/519f54ca6a1aa6c478e239c0b6002aacefaad72a