A new sensory tool to analyse the oral trajectory of biscuits with different fat and fibre contents

By L. Laguna, Paula Varela, A. Salvador, S. Fiszman. 2013

70 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/839bc8ebf95eade6b388aaa3baab66008b8b3ab2