Acoustic envelope detector for crispness assessment of biscuits

By Jianshe Chen, C. Karlsson, M. Povey. 2005

151 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Mechanics of Materials, Plant Science

View Paper: https://www.semanticscholar.org/paper/babe3378bef5b6a80316d6f3a64210b213190070

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Paula Varela

In Plant Science

1. Paula Varela

Citations in the corpus

• Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015, unknown): “given off [51,65-67].”
• Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis (2009, methodology): “A high number of force and sound peaks have been associated to a high sensory crispness (Chen et al., 2005; Varela et al., 2006).”