Shelf life estimation of brown pan bread: A consumer approach

By A. Giménez, Paula Varela, A. Salvador, G. Ares, S. Fiszman, L. Garitta. 2007

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/4f63555a122f08d2d92b66261ea9e3eab41f362a

How researchers see this paper

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1. L. Manzocco
2. Corrado Lagazio

Citations in the corpus

• Coffee brew shelf life modelling by integration of acceptability and quality data (2009, background): “As recently reported by Gimenez et al. (2007) , such a quality limit may be too strict a criterion because consumers show a tendency to decrease their acceptability score while deciding to accept the product.”