Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

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Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “Due to the linear structure, alginate can form strong films and appropriate fibrous structures in the solid state; therefore, it is considered a good filmogenic material [44].”