Structural and physical properties of gelatin extracted from different marine species: A comparative study

By M. C. Gómez‐Guillén, J. Turnay, M. Fernández-Dı́az, N. Ulmo, M. Lizarbe, P. Montero. 2002

807 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/d722b1911e8671f6e6690a25922c4818f604d81b

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In Animal Science and Zoology

In Biomaterials

In Molecular Biology

Citations in the corpus

Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula (2016, background): “Fish collagen has been extracted mainly from fish skin; several works have addressed the use of fish skins as sources of collagen and gelatin (Senaratne et al., 2006; Nagai and Suzuki, 2002; Zhang et al., 2009; Gómez-Guillén et al., 2002).”
Characterizations of fish gelatin films added with gellan and κ-carrageenan (2007, neutral): “Similarly, the gels formed tend to be less stable and have worse rheological properties, thereby limiting their field of applications (FernándezDı́az, Montero, & Gómez-Guillén, 2001; Gómez-Guillén et al., 2002; Montero & Gómez-Guillén, 2000).”
Review: gelatin, source, extraction and industrial applications (2013, methodology): “The jelly used should be conditioned for 16 to 18 hours at 10°C and should have a concentration of 6.67% (w/w) air-dried gelatin [Gómez-Guillén et al. 2002].”
Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin (2009, background): “Both the source of raw material and the manufacturing process affect the properties of the gelatin (Cho, Jahncke, Chin, & Eun, 2006; Gomez-Guillen et al., 2002).”
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “[39], the physical properties of fish gelatin can be changed due to amino acid composition, the relative content of molecular weight components and also the presence of protein fragments.”
Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin (2009, background): “reported in previous studies using flat-fish skin-derived gelatins (Giménez, Turnay, Lizarbe, Montero, & Gómez-Guillén, 2005; Gómez-Guillén et al., 2002).”
Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, background): “…aspects, the rising interest in putting by-products from the fish industry to good use is one of the reasons why exploring different species and optimizing the extraction of fish gelatin has attracted the attention of researchers in the last decade (Gómez-Guillén et al., 2002; Karim & Bhat, 2009).”
Establishing collagen quality criteria for sulphur isotope analysis of archaeological bone collagen (2009, background): “hake Actinopterygii Merlucciidae Merluccius merluccius Skin 41.74 15.78 0.44 3.1 253 82 1 Gomez-Guillen et al. 2002 ”