Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

By J. Gómez-Estaca, A. Lacey, M. López-Caballero, M. C. Gómez‐Guillén, P. Montero. Food microbiology, 2010

655 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/21f198fb61cd9038492c2a6523fbd145eca83ecb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Rezaei
2. M. C. Garrigós
3. Mehdi Alboofetileh
4. H. Hosseini
5. A. Jiménez
6. M. Abdollahi
7. S. H. Othman

In Food Science

1. M. Rezaei
2. A. Jiménez
3. M. Abdollahi
4. S. H. Othman

Citations in the corpus

• Classification, processing and application of hydrogels: A review. (2015, neutral): “vent-casting Antimicrobial/dissolvable [116]”
• Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C) (2012, background): “2010a, b), cod (Gómez-Estaca et al. 2010) and rainbow trout (Ojagh et al.”
• Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens (2014, background): “Gómez-Estaca et al. (2010) showed that clove, Lavender, thyme and rosemary had strong and consistent inhibitory effects against various pathogens and spoilage microorganisms.”
• The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage (2017, background): “Others (Oussalah et al., 2007; Bakkali et al., 2008; Gómez-Estaca et al., 2010) also reported inhibitory effect of thyme extract and essential oil against E. coli O157:H7 in food products.”