Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper

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Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties (2008, background): “Previous studies involving fish gelatin films made from bigeye snapper [18–20], brownstripe red snapper [18–20], and a commercial fish gelatin [35] had found comparable permeability values to pollock and salmon gelatin films.”
Fish gelatin: a renewable material for developing active biodegradable films. (2009, background): “In films from both bigeye snapper or brownstripe red snapper skin gelatin, glycerol was found to yield the greatest breaking elongation, while films plasticized using ethylene glycol exhibited the highest tensile strength (Jongjareonrak et al., 2006c).”
Recent advances in additive‐enhanced polymer electrolyte membrane properties in fuel cell applications: An overview (2019, background): “Glycerol is one example of a polyol, and it has high compatibility with most hydrocoloid films.(77) Glycerol is useful in many applications, including as a plasticizer.”
Natural-based plasticizers and biopolymer films: A review (2011, unknown): “Other studies corroborate with those results [42,44].”
Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends (2009, background): “A tendency of the WVP to decrease has also been reported in fish gelatin films containing fatty acids and sucrose fatty acid esters (Jongjareonrak et al., 2006b).”