Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid

By Na Cao, Yuhua Fu, Junhui He. 2007

372 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/20f971b5767d786a7ef0929c9f3fe35f708e8d56

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In Biomaterials

Citations in the corpus

Natural-origin polymers as carriers and scaffolds for biomolecules and cell delivery in tissue engineering applications. (2007, background): “Furthermore to improve soy properties (namely mechanical, degradation, solubility and hydrophilicity) it is common to mix with other polymers such as dextran [115,116], chitosan [117], gelatin [118], carrageenan [119], and starch [116,120].”
Fish gelatin: a renewable material for developing active biodegradable films. (2009, background): “The physical properties of composite bovine-bone gelatin and soy protein isolate (SPI) films have been described by Cao et al. (2007a), who found that increasing the proportion of SPI in the film 10 lowered the tensile strength, breaking elongation, and swelling ability of the films.”
Protein-Based Edible Films: Characteristics and Improvement of Properties (2012, background): “Later, Cao et al. (2007) improved the mechanical properties of gelatin films by using ferulic acid and tannic acid.”
Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties (2008, methodology): “The tensile strength of porcine and bovine gelatin films also generally increased after adding tannin acid [17], ferulic acid [17], and glutaraldehyde [14].”
Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid (2015, methodology): “It has been used as a crosslinker in gelatin films with good performance results (Cao et al. 2007).”