A. Silva-Weiss
Food Engineering Reviews · 2013
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom A. Silva-Weiss trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. Silva-Weiss's perspective
Ordered by how strongly the researchers A. Silva-Weiss trusts endorse each paper. Same corpus, a different order for every researcher.
- Chitosan application for active bio-based films production and potential in the food industry: Review
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
- Edible Antimicrobial Films Based on Chitosan Matrix
- Mechanical, water vapor barrier and thermal properties of gelatin based edible films
- Structural and physical properties of gelatin extracted from different marine species: A comparative study
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- Polyphenols: antioxidants and beyond. (American Journal of Clinical Nutrition)
- Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid