Fish gelatin: a renewable material for developing active biodegradable films.
By M. C. Gómez‐Guillén, M. Pérez-Mateos, J. Gómez-Estaca, E. Lopez-Caballero, B. Giménez, P. Montero. 2009
489 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biomaterials
View Paper: https://www.semanticscholar.org/paper/a72ecf9c6442beb0418a12ecbbe927ee5336a203
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Biomaterials
- B. Giménez
- M. Montero
- M. López-Caballero
- M. C. Gómez‐Guillén
- Andrea Lazzeri
- P. Cinelli
- M. Schmid
- Pathik Shah
Citations in the corpus
- Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) (2014, unknown): “importance (Gomez-Guillen et al., 2009).”
- Edible Polymers: Challenges and Opportunities (2014, background): “Because of their good film-forming abilities, fish gelatins may be a good alternative to synthetic plastics for making films preserve foodstuffs [84].”
- Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “Fish gelatins have good film-forming properties, obtaining transparent, almost colorless, water-soluble and highly extensible films [3, 10, 13, 40, 51].”