Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

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Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Plasticizers cause an increase in water vapor permeability but, in the case of sorbitol, they can induce lower permeability [50, 116, 134].”
Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, background): “Thus, Gómez-Estaca et al. (2009b) found that bovine-hide gelatin film properties were much less affected by the inclusion of oregano and rosemary aqueous extracts than by tuna-skin gelatin films, in which protein-polyphenol interactions were more evident, causing a slight decrease in deformability…”
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract (2010, background): “, 2007) and antioxidant borage extract in fish gelatin films (Gómez-Estaca et al., 2009).”