M. Rezaei

Biomaterials · 2007–2015

A researcher in the Science corpus: 13 papers; trusts 11 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 179 citations into it; #944 of 2,152 by trust here, #434 by citations
• Food Science — 70 citations into it; #1,199 of 1,700 by trust here, #238 by citations
• Polymers and Plastics — 61 citations into it
• Plant Science — 49 citations into it
• Organic Chemistry — 8 citations into it
• Complementary and alternative medicine — 7 citations into it

Whom M. Rezaei trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Rhim
2. S. Burt
3. J. Gómez-Estaca
4. L. Sánchez-González
5. P. C. Srinivasa
6. M. Abdollahi
7. Mariana Pereda
8. Seyed Hadi Razavi
9. M. Vargas

Who trusts M. Rezaei overall

1. S. H. Othman
2. M. Abdollahi
3. Abdo Hassoun
4. H. P. S. Abdul Khalil
5. H. Haghighi
6. S. F. Hosseini
7. Ruchir Priyadarshi
8. J. Martins
9. Mariana Pereda
10. Mehdi Alboofetileh

Papers from M. Rezaei's perspective

Ordered by how strongly the researchers M. Rezaei trusts endorse each paper. Same corpus, a different order for every researcher.

1. Physical and mechanical properties of water resistant sodium alginate films
2. Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
3. Chitosan/clay nanocomposite film preparation and characterization
4. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
5. Characterization of chitosan-oleic acid composite films
6. Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
7. Antimicrobial food packaging in meat industry. (Meat Science)
8. Development of Edible Films and Coatings with Antimicrobial Activity
9. Preparation and properties of rice starch-chitosan blend biodegradable film
10. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (Food microbiology)

Their papers

• Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil (2015) — 175 citations
• Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles (2015) — 355 citations
• Bio-based composite edible films containing Origanum vulgare L. essential oil (2015) — 247 citations
• Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens (2014) — 190 citations
• Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil (2014) — 162 citations
• Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. (2013) — 894 citations
• Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers (2013) — 295 citations
• Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films (2013) — 167 citations
• A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan (2012) — 433 citations
• Improvement of active chitosan film properties with rosemary essential oil for food packaging (2012) — 208 citations
• Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water (2010) — 850 citations
• Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout (2010) — 970 citations
• The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice (2007) — 101 citations