Preparation and properties of rice starch-chitosan blend biodegradable film

By T. Bourtoom, M. Chinnan. 2008

634 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/cbf493fefc58c8875514645e3b8ed38a75659cb4

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. G. Gorrasi
6. S. Sapuan
7. M. Rezaei
8. M. Jawaid

Citations in the corpus

• PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics (2013, background): “Nevertheless, for environmental reasons, attention has lately been focused on biodegradable polymers for the preparation of food packaging films [4–13].”
• Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan (2010, methodology): “Spectra are sometimes measured using a deuterated triglycerinesulphate detector (DTGS) with a specific detectivity of 1 x 10 cmHz w [103] or on films using an attenuated total refraction (ATR) method in an IR spectrometer [104–106].”
• Starch-based completely biodegradable polymer materials (2009, neutral): “of starch and chitosan [42].”
• Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch (2019, background): “These outcomes were also verified by Sanyang et al. [9] and Bourtoom and Chinnan [54] using sugar palm and rice starch film, respectively, where they observed the same peaks at 3600 to 3020 cm−1 referred to the O H group.”
• Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil (2014, background): “Water resistance of edible/biodegradable films plays an important role in food protection when it is in contact with water during storage of coated products (Bourtoom and Chinnan 2008).”
• Chitosan/nano ZnO composite films: Enhanced mechanical, antimicrobial and dielectric properties (2018, background): “Researchers have greatly focused on Chitosan as an alternative to petroleum derived polymer films owing to its unique properties that are available from renewable sources, biodegradability and the ability to form excellent films (Bourtoom and Chinnan, 2008).”
• Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “Several studies have investigated the development and characterization of starch based films from corn [4,6–8], potato [9–13], cassava [14–20], banana [21], yam [22,23], pea [1], sago [24–26], rice [27–30], maize [31–34], Kudzu [35] and agar [36–39].”