Seyed Hadi Razavi

Food Science · 2007–2021

A researcher in the Science corpus: 11 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Seyed Hadi Razavi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Bhesh Bhandari

Who trusts Seyed Hadi Razavi overall

  1. M. Rezaei
  2. Abdo Hassoun

Papers from Seyed Hadi Razavi's perspective

Ordered by how strongly the researchers Seyed Hadi Razavi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Evaluation of encapsulation techniques of probiotics for yoghurt
  2. Probiotic bacteria: safety, functional and technological properties. (Journal of Biotechnology)
  3. Fermentation of pomegranate juice by probiotic lactic acid bacteria
  4. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (Journal of Agricultural and Food Chemistry)
  5. Interactions of gut microbiota with functional food components and nutraceuticals. (Pharmacological Research)
  6. Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains
  7. Colonic Health: Fermentation and Short Chain Fatty Acids (Journal of Clinical Gastroenterology)
  8. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  9. Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
  10. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Their papers