Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study.

By S. F. Hosseini, M. Zandi, M. Rezaei, Farhid Farahmandghavi. Carbohydrate Polymers, 2013

894 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Pharmaceutical Science

View Paper: https://www.semanticscholar.org/paper/3ea865ba6839d51b54cbd017b7c0d383e9cc5e45

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi
4. Sonam Chouhan
5. S. Guleria
6. K. Sharma

In Pharmaceutical Science

1. S. Hosseini
2. M. Hashemi
3. A. Mohammadi

Citations in the corpus

• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, background): “(Hosseini et al., 2013), who reported that the loading of oregano EO (OEO) into CSNs increased as a function of initial OEO content.”
• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “The in vitro release study of encapsulated oregano EO with chitosan NPs revealed an initial burst effect followed by slow release of drug (EO) [103,104].”