S. Burt

Food Science · 2003–2004

A researcher in the Science corpus: 2 papers; trusts 8 researchers and is trusted by 82 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 19 citations into it; #13 of 1,700 by trust here, #28 by citations
• Plant Science — 16 citations into it; #66 of 8,232 by trust here, #407 by citations
• Pharmacology — 5 citations into it; #248 of 1,112 by trust here, #429 by citations

Whom S. Burt trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Friedman
2. R. D. Reinders
3. P. R. Henika
4. R. Mandrell
5. M. Miloš
6. G. Comi
7. George - John Nychas
8. Giuseppe Mazza

Who trusts S. Burt overall

1. M. Zaker
2. Iraj Rasooli
3. V. Bajpai
4. Abdo Hassoun
5. M. Tajkarimi
6. M. Hyldgaard
7. A. Witkowska
8. J. Xu
9. Fiza Nazir
10. L. Sánchez-González

Papers from S. Burt's perspective

Ordered by how strongly the researchers S. Burt trusts endorse each paper. Same corpus, a different order for every researcher.

1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
3. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
4. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
5. Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy (Antimicrobial Agents and Chemotherapy)
6. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
7. Essential Oils as Potent Source of Nematicidal Compounds
8. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
9. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
10. The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia

Their papers

• Essential oils: their antibacterial properties and potential applications in foods--a review. (2004) — 10,868 citations
• Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (2003) — 868 citations