The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice

By M. Rezaei, Naim Montazeri, Hadi Ershad Langrudi, B. Mokhayer, M. Parviz, Abdullah Nazarinia. 2007

101 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3932d5cc1b902db1ed6b608eaeeeb49c72373d17

Citations in the corpus

• EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods (2011, unknown): “…at high rates even during storage below 5ºC, Photobacterium phosphoreum and Morganella psychrotolerans (a psychrotolerant variant of M. morganii) being the most relevant bacteria (Lakshmanan et al., 2002; Emborg et al., 2005; Emborg et al., 2006; Daalgaard et al., 2006; Rezaei et al., 2007).”