Characterization of chitosan-oleic acid composite films

By M. Vargas, A. Albors, A. Chiralt, C. González-Martínez. 2009

315 citations recorded by the source corpus.

Subfields: Biomaterials, Mechanics of Materials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/c5696d782e2eeb3a2138cc14aba9b10574de910c

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In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. G. Gorrasi
4. A. Chiralt
5. M. Rezaei
6. M. Vargas
7. M. Murariu
8. L. Atarés

In Mechanics of Materials

1. A. Chiralt

In Polymers and Plastics

1. António Augusto Vicente
2. G. Gorrasi
3. M. Cerqueira
4. M. Murariu
5. Philippe Dubois
6. A. Chiralt
7. M. Rezaei
8. M. Abdollahi

Citations in the corpus

• Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid (2014, result): “At both temperatures, WVP values of CH 353 films were significantly reduced by OA incorporation, which coincides with the results 354 previously reported by Vargas et al. (2009).”
• Characterization of quinoa protein–chitosan blend edible films (2011, background): “According tomanyauthors (Pinotti, García,Martino,& Zaritzky, 2007; Vargas et al., 2009), the surface of CH films presents”