Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
By M. Rezaei, S. M. Ojagh, Seyed Hadi Razavi, S. Hosseini. 2010
850 citations recorded by the source corpus.
Subfields: Computational Mechanics, Electrical and Electronic Engineering, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/45204bae7771ea2e8254ba1d717638104f822a31
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In Organic Chemistry
Citations in the corpus
- Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil (2014, methodology): “The solution was homogenized at room temperature for 2 min at 7,000 rpm using a Model D500 homogenizer (Wiggenhauser Machinenbau, 10965 Berlin, Germany) (Ojagh et al. 2010).”
- Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “[137] also demonstrated that the effect of cinnamon oil on chitosan film might decrease its elongation at break.”
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013, methodology): “Chitosan films were prepared according to previous studies by Vásconez et al. (2009) and Ojagh et al. (2010) with some modifications.”
- Improvement of active chitosan film properties with rosemary essential oil for food packaging (2012, background): “, 2009), and cinnamon improved TS but decreased the E% of chitosan films (Ojagh et al., 2010).”
- Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils (2019, background): “A similar effect of EO on 338 film thickness was reported by Ojagh et al. (2010).”