Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “…al., 2011; Honarkar & Barikani, 2009; Sakai et al., 2002; Tang et al., 2016), carrageenan (Azizi & Mohamad, 2018; Savadekar et al., 2012), alginate (Abdollahi et al., 2013; Sirviö et al., 2014), nanocellulose (Hubbe et al., 2017; Puceković et al., 2015; Pulppaper et al., 2014; Salem et al.,…”
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler (2014, background): “2014), alginate (Abdollahi et al., 2013), and synthetic biopolymers such as PLA (Conte et al.”
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, unknown): “[109] Montmorillo nite Alginate Average length: 300nm Unmodified Solution / Casting _ Water vapor Packaging”
Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, methodology): “Thus, several strategies have been proposed to solve this problem, such as immersing the alginate film in CaCl2 solution, blending alginate with natural polymers, adding hydrophobic compounds, crosslinking and using nanoreinforcements to produce bionano composites (Table 4) [19, 54, 101].”