Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

By Maryam Atef, M. Rezaei, R. Behrooz. 2015

175 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/4e97ea5feac079b8b3ff9b67486eed7f16a865d2

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In Biomaterials

1. C. K. Saurabh
2. Y. Y. Tye
3. C. Leh
4. H. P. S. Abdul Khalil
5. M. R. N. Fazita
6. T. K. Lai
7. Aparajita Banerjee
8. E. Chong

In Materials Chemistry

1. S. Jaiswal

Citations in the corpus

• Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, methodology): “Thus, this bionano composite-based film reveal remarkably improved in its properties as compared to the pure seaweed derivatives films [91, 100, 107].”
• Seaweeds polysaccharides in active food packaging: A review of recent progress (2021, background): “Atef et al. (2015) found that a mix of agar, nanocrystalline cellulose and savoury essential oil led to a decrease in water solubility, water vapour permeability, tensile strength and elastic modulus.”