Abdo Hassoun

Food Science · 2017–2022

A researcher in the Science corpus: 2 papers; trusts 9 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Abdo Hassoun trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt
  2. Jun‐Hu Cheng
  3. M. Hyldgaard
  4. L. Sánchez-González
  5. Da‐Wen Sun
  6. M. S. Brewer
  7. T. Mygind
  8. M. Rezaei
  9. M. Vargas
  10. L. Gram

Papers from Abdo Hassoun's perspective

Ordered by how strongly the researchers Abdo Hassoun trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. Antimicrobial herb and spice compounds in food.
  3. Use of Essential Oils in Bioactive Edible Coatings: A Review
  4. Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
  5. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributes
  6. Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
  7. Biological effects of essential oils--a review. (Food and Chemical Toxicology)
  8. Fish Spoilage Mechanisms and Preservation Techniques: Review
  9. Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes (Science)
  10. Diet rapidly and reproducibly alters the human gut microbiome (Nature)

Their papers