H. Haghighi

Biomaterials · Food Hydrocolloids · 2019–2020

A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom H. Haghighi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Bonilla
  2. P. Sobral
  3. M. Rezaei
  4. Hong-xia Wang
  5. S. F. Hosseini
  6. S. Burt

Papers from H. Haghighi's perspective

Ordered by how strongly the researchers H. Haghighi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
  3. Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
  4. Active food packaging prepared with chitosan and olive pomace
  5. Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
  6. Chitosan application for active bio-based films production and potential in the food industry: Review
  7. Biodegradable films and composite coatings: past, present and future
  8. Development of Edible Films and Coatings with Antimicrobial Activity
  9. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. (Food microbiology)
  10. Cellulose nanomaterials review: structure, properties and nanocomposites. (Chemical Society Reviews)

Their papers