Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

By L. Sánchez-González, C. González-Martínez, A. Chiralt, M. Cháfer. 2010

273 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/b3a15b64efe08a50cf7eb0f5527909bba15c71e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. Chiralt
2. C. González-Martínez
3. M. Cháfer
4. M. Rezaei
5. L. Sánchez-González
6. M. Abdollahi
7. Mehdi Alboofetileh
8. H. Hosseini

In Food Science

1. A. Chiralt
2. C. González-Martínez
3. M. Cháfer
4. M. Rezaei
5. L. Sánchez-González
6. M. Abdollahi
7. S. H. Othman

Citations in the corpus

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “[98] studied the addition of different concentrations of tea tree essential oil into chitosan films.”
• Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens (2014, result): “The causes that would explain this result could be the lower amount of EOs in the film solution in comparison with the well test for pure EOs as well as partial loss of volatile compounds during film preparation (Abdollahi et al., 2012; Sánchez-González et al., 2010).”