L. Sánchez-González

Food Science · 2009–2013

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 57 citations into it; #1,642 of 1,700 by trust here, #185 by citations
• Plant Science — 36 citations into it
• Biomaterials — 32 citations into it; #1,112 of 2,152 by trust here, #449 by citations
• Complementary and alternative medicine — 8 citations into it
• Polymers and Plastics — 5 citations into it; #2,610 of 2,623 by trust here, #1,694 by citations

Whom L. Sánchez-González trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Burt
2. A. Chiralt
3. M. Vargas
4. R. Tharanathan
5. D. McClements
6. C. González-Martínez

Who trusts L. Sánchez-González overall

1. Abdo Hassoun
2. A. Chiralt
3. J. Martins
4. J. Bonilla
5. M. Mishra
6. M. Cerqueira
7. M. Abdollahi
8. M. Rezaei
9. Ö. Çoban
10. M. Cháfer

Papers from L. Sánchez-González's perspective

Ordered by how strongly the researchers L. Sánchez-González trusts endorse each paper. Same corpus, a different order for every researcher.

1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
3. Anti-Listeria monocytogenes activity of essential oils components of conifers
4. The potential application of plant essential oils as natural food preservatives in soft cheese
5. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
6. Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
7. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C
8. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
9. Antioxidant activity of extracts obtained from residues of different oilseeds. (Journal of Agricultural and Food Chemistry)
10. Antioxidant properties of resveratrol: A structure–activity insight

Their papers

• Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol (2013) — 166 citations
• Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan (2011) — 176 citations
• Use of Essential Oils in Bioactive Edible Coatings: A Review (2011) — 453 citations
• Physical and antimicrobial properties of chitosan–tea tree essential oil composite films (2010) — 273 citations
• Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum (2010) — 328 citations
• Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil (2009) — 264 citations