M. Cerqueira
Biomaterials · 2009–2018
A researcher in the Science corpus: 16 papers; trusts 14 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Biomaterials — 127 citations into it; #1,720 of 2,152 by trust here, #412 by citations
- Food Science — 75 citations into it
- Polymers and Plastics — 24 citations into it; #2,306 of 2,623 by trust here, #1,571 by citations
- Organic Chemistry — 18 citations into it
- Materials Chemistry — 15 citations into it
Whom M. Cerqueira trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- A. C. Seydim
- B. Souza
- C. Solans
- L. Sánchez-González
- Joseph G. Pigeon
- M. García
- G. I. Olivas
- M. Vargas
- P. Sobral
- T. Tadros
Who trusts M. Cerqueira overall
Papers from M. Cerqueira's perspective
Ordered by how strongly the researchers M. Cerqueira trusts endorse each paper. Same corpus, a different order for every researcher.
- Edible films and coatings: a review.
- Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage
- Chitosan/clay nanocomposite film preparation and characterization
- Nano-emulsions: New applications and optimization of their preparation
- POLYMER/LAYERED SILICATE NANOCOMPOSITES: A REVIEW FROM PREPARATION TO PROCESSING
- Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. (Journal of Agricultural and Food Chemistry)
- Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents
- Plasticizer effect on mechanical properties of β-lactoglobulin films
- Functional Materials in Food Nanotechnology
- Formation and stability of nano-emulsions. (Advances in Colloid and Interface Science)
Their papers
- Physical and thermal properties of a chitosan/alginate nanolayered PET film (2010) — 154 citations
- Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio (2018) — 261 citations
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics (2017) — 182 citations
- Beeswax organogels: Influence of gelator concentration and oil type in the gelation process (2016) — 167 citations
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016) — 171 citations
- Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions (2015) — 175 citations
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom (2013) — 441 citations
- Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012) — 486 citations
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012) — 337 citations
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2012) — 517 citations
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011) — 166 citations
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011) — 192 citations
- Structural and thermal characterization of galactomannans from non-conventional sources (2011) — 268 citations
- Galactomannans use in the development of edible films/coatings for food applications (2011) — 220 citations
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production (2011) — 272 citations
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations (2009) — 390 citations