Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions

By H. D. Silva, M. Cerqueira, António Augusto Vicente. 2015

175 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/08f3ec84d2b9285307793f342fb0ed9ad5333a24