Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

By J. Martins, M. Cerqueira, A. I. Bourbon, A. Pinheiro, B. Souza, António Augusto Vicente. 2012

337 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2a92b43e9bb19b800dac0b001f96d12cd3e02ee5