Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

By Artur J. Martins, M. Cerqueira, L. H. Fasolin, R. Cunha, António Augusto Vicente. 2016

167 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/aaad94565aa2f7d9962c6c1a8f94f07c23727090