Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.

By J. Rhim, Seok-In Hong, Hwanman Park, P. Ng. Journal of Agricultural and Food Chemistry, 2006

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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations (2009, background): “The WVP values of the chitosan films (1.0–2.0% w/v) ranged between 1.75 10 12 kg m (m2 s Pa) 1 and 2.94 10 12 kg m (m2 s Pa) 1; the values are higher than those reported by Rhim et al. (2006), for chitosan films at 2% (w/v) in a solution of acetic acid 1% (w/v) (1.31 10 12 kg m (m2 s Pa) 1).”
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films (2010, background): “, 2003), wheat or maize starch/MMT nanocomposites (McGlashan & Halley, 2003), and chitosan-based nanocomposite films (Rhim et al., 2006) had higher TS.”
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, neutral): “[155] Montmorillo nite Chitosan Unmodified”