Plasticizer effect on mechanical properties of β-lactoglobulin films
By R. Sothornvit, J. Krochta. 2001
435 citations recorded by the source corpus.
Subfields: Biomaterials, Surfaces, Coatings and Films
View Paper: https://www.semanticscholar.org/paper/1110299db2c9f85722bbcee2022b4ed1306353b9
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In Biomaterials
In Surfaces, Coatings and Films
Citations in the corpus
- The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films (2014, background): “…311 might be due to the non-cross-linking gallic acid particles scattered in the film which may 312 17 have decreased the intermolecular forces between polymer chains, thus increasing the 313 free volume and segmental motions(Sothornvit & Krochta, 2001), and resulting in the 314 formation of pores.”
- Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview (2021, background): “elongation and decrease in tensile strength, followed by polyethylene glycol (200), sucrose, and polyethylene glycol (400) [75].”
- Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch (2010, background): “…content, can interfere with chain to chain hydrogen bonding and the water solubility of the biopolymer (protein/starch mixtures), a process generally used to improve the mechanical properties of edible films (Sobral, Menegalli, Hubinger, & Roques, 2001; Sothornvit & Krotcha, 2001).”
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper (2006, background): “Similar result were observed for β-lactoglobulin films (Sothornvit and Krochta, 2001) and methylcellulose films (Donhowe and Fennema, 1993) plasticized with PEG having various molecular weights.”
- Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014, background): “In addition to improving mechanical properties, plasticizers also affect the resistance of films to the permeation of vapors and gases (Sothornvit & Krochta, 2000, 2001), where hydrophilic plasticizers usually increase the water vapor permeability of film.”