Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

By M. G. Carneiro-DA-Cunha, M. Cerqueira, B. Souza, José António Couto Teixeira, António Augusto Vicente. 2011

272 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Medicine, Surfaces, Coatings and Films

View Paper: https://www.semanticscholar.org/paper/c4168474fd5d35103a24bc4f8f79db44df33996f