Structural and thermal characterization of galactomannans from non-conventional sources

By M. Cerqueira, B. Souza, Joana Simões, José A. Teixeira, M. R. Domingues, Manuel A. Coimbra, António A. Vicente. 2011

268 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/82e0695cf63b75513cbbf9c512b7382b182b6fe5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Cerqueira
2. António Augusto Vicente

Citations in the corpus

• Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012, background): “LBG, a non-ionic galactomannan naturally occurring in the seeds of some legumes, consists of a mannan backbone of b-(1 / 4)-Dmannose with a-D-galactose at C6 (Cerqueira et al., 2011).”