Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

By M. Cerqueira, B. Souza, José António Couto Teixeira, António Augusto Vicente. 2012

517 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e7d27a31a1ccc335834359b28bd8e9806cc21fa2

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In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira

In Food Science

1. M. Cerqueira
2. António Augusto Vicente

In Plant Science

1. António Augusto Vicente

Citations in the corpus

• Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “[23] evaluated the influence of glycerol and corn oil on physicochemical properties of galactomannan from Gleditsia triacanthos and chitosan-based coatings, and confirmed that the presence of glycerol and corn oil originated a more hydrophilic structure and a decreased affinity of the coating matrix”