Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents

By S. Y. Park, K. Marsh, J. Rhim. 2002

348 citations recorded by the source corpus.

Subfields: Biomaterials, Organic Chemistry, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/25b9fcd8a81e798157c588164c750b028536e646

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira
3. K. Panasiewicz
4. K. Kozłowicz
5. E. Szpunar-Krok
6. Paulina Hortyńska
7. A. Kocira
8. M. Staniak

In Organic Chemistry

1. M. Cerqueira
2. António Augusto Vicente
3. José António Couto Teixeira
4. Pathik Shah
5. S. C. Shit

In Polymers and Plastics

1. António Augusto Vicente
2. M. Cerqueira

Citations in the corpus

• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “[211] found that the increase in the TS and E values for chitosan films is related to the deacetylation degree of the sample.”
• Edible Polymers: Challenges and Opportunities (2014, background): “Some desirable properties of chitosan were that it forms films without the addition of additives and exhibits good oxygen and carbon dioxide permeability, as well as excellent mechanical properties and antimicrobial activity against bacteria, yeasts, and molds [44, 45].”