A. C. Seydim

Food Science · 2005–2006

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 8 researchers here, as inferred from the citation graph.

Subfields

Whom A. C. Seydim trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Who trusts A. C. Seydim overall

  1. Jiulin Wu
  2. A. Ponce
  3. M. Cerqueira
  4. Iraj Rasooli
  5. J. Gómez-Estaca
  6. S. Roura
  7. M. C. Gómez‐Guillén
  8. Phakawat Tongnuanchan
  9. M. Tajkarimi
  10. V. Bajpai

Papers from A. C. Seydim's perspective

Ordered by how strongly the researchers A. C. Seydim trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  3. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
  4. Essential Oils as Potent Source of Nematicidal Compounds
  5. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
  6. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
  7. The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
  8. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
  9. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
  10. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)

Their papers