Edible films and coatings: a review.

By S. Chapman, L. Potter. 2004

556 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d93c7650f8284ae303fc5b1033c62f2aa2fa885f

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Citations in the corpus

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012, unknown): “Due to consumer demand for more environmentally friendly packaging materials, biopolymer films may potentially substitute synthetic films in packaging applications (Han and Gennadios 2005).”
Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment (2018, background): “, poultry and meat) as moisture retardants during storage.([50]) Shellac resins secreted by Laccifer lacca insects consisting of a complex 386 J.”
Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, unknown): “They have been used as edible films and coatings since the 1980s.(9) Antimicrobial packaging technology, an innovative concept, can be defined as a version of active packaging (AP) in which the package, the product and the environment interact to extend the lag phase and/or reduce the growth rate of”
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications (2007, background): “…alginate, carrageenan, and protein) form strong films, but have poorer water resistance than synthetic polymers and thus absorb more moisture, with associated swelling, upon contact with water (Debeaufort et al., 1998; Krochta and De Mulder-Johnston, 1997; Guilbert, 1986; Kester and fennema, 1986).”
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “The films produced present values of WVP and E in the order of those of cellophane films, TS (for some cases) and O2P values in the order of high-density polyethylene (Han and Gennadios, 2005).”
Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay (2018, unknown): “Resins such as shellac are also often added to provide gloss [36,37].”
A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (2011, background): “[342] J.”
Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “Polysaccharides contain highly polar polymers with hydroxyl groups and present a good barrier to oxygen at low RH, but low moisture barrier due to hydrophilic properties [30].”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “The basic components or matrix components of edible coatings are hydrocolloids (polysaccharides) [59].”
Protein-Based Edible Films: Characteristics and Improvement of Properties (2012, background): “Carbohydrates such as alginate, carregeenan, pectin, starch, cellulose and cellulose derivatives provide a strong matrix free standing film, but these films are poor water barrier properties because of the hydrophilic nature of raw materials used (Kester and Fennema, 1986).”
Galactomannans use in the development of edible films/coatings for food applications (2011, background): “…films/coatings may also serve as carriers of food additives such as anti-browning and antimicrobial agents, colorants, flavors, nutrients and spices (Baldwin, Nisperos, Chen, & Hagenmaier, 1996; Cagri, Uspunol, & Ryser, 2004; Cutter & Sumner, 2002; Han & Gennadios, 2005; Kester & Fennema, 1986).”
Chitin/Chitosan — Safe, Ecofriendly Packaging Materials with Multiple Potential Uses (2007, background): “The use of chitosan films and composite coatings to extend the shelflife and improve the quality of fresh, frozen and fabricated foods was examined(55,56) due to its excellent film forming properties.”