Functional Materials in Food Nanotechnology

By J. Weiss, P. Takhistov, D. McClements. 2006

1,032 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4618963f2a7b5375eb662f65523942415971da40

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. António Augusto Vicente
2. Hadar Arnon-Rips
3. M. Chandrasekaran
4. J. Jeevahan
5. M. Cerqueira
6. E. Poverenov
7. Rishi Shanker
8. S. Melvin Samuel

In Food Science

1. Ashok R. Patel
2. E. Poverenov
3. M. Chandrasekaran
4. J. Jeevahan
5. Hadar Arnon-Rips
6. K. Velikov
7. M. Cerqueira
8. R. Dhall

In Molecular Biology

1. Hadar Arnon-Rips
2. António Augusto Vicente
3. Bambang Kuswandi
4. E. Poverenov
5. R. Ravichandran
6. H. M. Azeredo
7. Ashok R. Patel

Citations in the corpus

• Applications and implications of nanotechnologies for the food sector (2008, neutral): “For this, a variety of processes are being utilised, including nano-emulsions, surfactant micelles, emulsion bilayers and reverse micelles (Weiss et al. 2006).”
• Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review (2013, background): “These nanolaminate coatings could be elaborated entirely from food-grade ingredients (proteins, polysaccharides, lipids) and could include various functional agents such as antimicrobials, antibrowning agents, antioxidants, enzymes, flavorings, and colorants (Weiss et al., 2006).”
• Zein as a source of functional colloidal nano- and microstructures (2014, background): “The anticipated impact of these technologies has translated into extensive research to explore edible and natural components as possible carrier materials [42,43].”
• Biosynthesis of metallic nanoparticles using plant derivatives and their new avenues in pharmacological applications – An updated report (2014, background): “It is highly stable in high temperature and without interference to the samples (Weiss et al., 2006).”
• Global life cycle releases of engineered nanomaterials (2013, background): “…environmental remediation (Dionysiou 2004; Khin et al. 2012); filtration and purification (Savage and Diallo 2005; Dhakras 2011); food products (Weiss et al. 2006; Blasco and Picó 2011); medical (Farokhzad and Langer 2006; Boisseau and Loubaton 2011); packaging (Silvestre et al. 2011); paper…”
• Nanoedible films for food packaging: a review (2019, background): “Institute of Food Science and Technology (IFST) recommend that nanomaterials should be considered as potentially harmful without clear evidences on their safety [215].”