Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

By P. E. Ramos, Pedro M. Silva, M. M. Alario, L. Pastrana, José António Couto Teixeira, M. Cerqueira, António Augusto Vicente. 2017

182 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/863c24507feeb1eb4fb4957d1ebfc55c9a9cc38a