Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

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Galactomannans use in the development of edible films/coatings for food applications (2011, background): “…in water vapor permeability (WVP), oxygen and carbon dioxide permeability (O2P and CO2P, respectively) and mechanical properties of polysaccharides films (Bangyekan, Aht-Ong, & Srikulkit, 2006; Bergo & Sobral, 2007; Carneiro-da-Cunha et al., 2009; Casariego et al., 2009; Chen, Kuo, & Lai, 2009).”
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012, methodology): “Samples were placed in the balance system and heated from 20 C to 580 C at a heating rate of 10 C min 1 under a nitrogen atmosphere to avoid thermo-oxidative reactions (Casariego et al., 2009).”
Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, methodology): “The thermal stability and degradation profile of all chitosan film samples was assessed by thermogravimetric analysis (TGA) with a Shimadzu TGA 50 according to (Casariego et al., 2009).”
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “The addition of glycerol and Tween 80 was based in reported chitosan-based films formulations (Casariego et al., 2008; Cerqueira et al., 2009a).”